Pastry Chef

Become a French Pastry Chef

You don’t live in France and yet you want to specialize in pastry. Become an expert like a French pastry chef.

A professional pastry course in your home kitchen :

100% Digital

100% Human

100% Tutored

100% French made

To discover the entire Pastry Chef training, please fill in the form

Train yourself, where you want, when you want

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Benefit from a personalized follow-up

Thanks to a dedicated teaching team, available in less than 48 hours by phone or email to answer all your questions.

Join a vibrant community

With communication tools such as messaging, a social network, and blogs to exchange with other professionals.

Access your training course

Anytime, anywhere with 24/7 online access from a computer, tablet or smartphone.

Learn effectively

Thanks to varied educational content: theoretical courses, practical work, explanatory videos, diagrams, and more.

A user-friendly and intuitive educational platform

Rest assured ! You don’t have to be a computer expert to quickly get the grips with the educational platform.

➜ In one click you find your lessons, your videos, your progress, the follow-up of your tutor.

➜ In one click you participate in working group discussions and learner blogs.

➜ In one click you download and print all the recipes.

An educational platform is an online space that brings together classrooms, practical work laboratories, the library, the cafeteria. Your whole school on your screen!

A program in accordance with the French education

+ 70 recipes in instructional videos to learn all the secrets of French pastry.

+ 70 Step-by-step data sheets to prepare for the Smart Digital EISF Certificate* and have your skills confirmed

+ 6-month or 12-month programs to prepare yourself at your own pace.

+ All the theoretical courses to understand the practical work.

+ Professional techniques, master the professional gestures and basic pastry techniques.

The Smart Digital

EISF Certificate

The Smart Digital EISF Certificate is issued upon your success of the annual exam, something we are confident can be easily accomplished, as we will set you up for success in this course. Leave it to us to get you inspired and baking. We support you the whole way through!

Show off your success with your certificate!

Upon the successful completion of your pastry course and exam, you will receive a secure, certified, digital version of your certificate to share with recruiters, employers, and professional and personal networks. 

Pricing options

SOLO

1 800€

+ Certificate upon completion

  • 1
  • 2
  • 3
  • 4

COMPLETE PACKAGE

3 600€

+ Certificate upon completion: Smart Digital EISF Certificate

+ Personalized follow-up with the same experienced instructor

+ Mock exams via the platform

Options in all pricing options

  • 18 months access 100% online and available 24/7
  • All the professional theory: courses, trivia quizzes
  • All the professional practical work: recipe sheets, step-by-step and instructional videos
  • Technical assistance
  • Internal student community
  • 100% satisfied or refunded*
  • 18 easy installments of USD$100

* Under certain conditions

They succeeded with the EISF

EISF is rated 5/5 on Google

⭑⭑⭑⭑⭑

“Very good reception during registration and this is confirmed throughout the training. My tutor, at the top. The theoretical lessons are well done and the step-by-step video helps a lot for the realization of the pastries. Distance learning school recommended!!!”

Jocelyne Corguillet

⭑⭑⭑⭑⭑

“The contact was very easy and very pleasant before registering. I registered for the CAP Pâtisserie remotely, and the training is not expensive compared to several other schools that I had contacted. I can access the courses on my computer and via the application. The lessons and videos are clear and the communication is good (information about registering for exams, internships, etc.).”

Déborah Kouzmin

⭑⭑⭑⭑⭑

“Objective achieved. CAP Pâtisserie in my pocket… All this achieved thanks to a personal investment and also thanks to the EISF which, through the professionalism of its administrative and educational teams, allowed me to understand the training in the best possible way. Thanks to them”

Pascal Drevet

To receive additional information, please complete the form.

    Further information

    The Smart Digital EISF Certificate

    The Smart Digital EISF Certificate is issued upon your success of the annual exam, something we are confident can be easily accomplished, as we will set you up for success in this course. Leave it to us to get you inspired and baking. We support you the whole way through!

    Twice a year, the dates will be communicated to the student once registered to the course. *

    * Included only in the « complete package ».

    You will have a practical exam of 6 hours and a theoretical exam of 45 minutes, graded on a total score of 20, and your grade achievement will be stated on your certificate.

    • Basic: grade between 10 to 12 
    • Proficient: 13 to 16 
    • Advanced: 17 to 20

    Show off your success with your certificate!

    Upon the successful completion of your pastry course and exam, you will receive a secure, certified, digital version of your certificate to share with recruiters, employers, and professional and personal networks. 

     With your Smart Certificate, you will be able:

    • Receive instant access to verified digital credentials.
    • Store credentials in a secure, web-based platform.
    • Share credentials across social networks, such as LinkedIn, and via email.
    • Prevent fraud and make having additional copies of certificates easier and more accessible.
    The pastry chef's equipment

    You work from home, but in a professional way! For the Mention Complémentaire, you will need utensils, professional outfit, kitchen equipment.

    The EISF negotiates partnerships with suppliers to give you the best rates. To access the EISF shop you must be learners.

    World-class online education

    The excellence of the EISF online support

    EISF has chosen to surround itself with the best chefs to provide you with the best training possible.

    It’s not enough to have a diploma in Pastry, or even to be a Chef to be an instructor.

    The EISF tutors all have a long experience in professional training in schools like FERRANDI or EBP.

    This double competence assures you a quality support, in accordance with the requirements of the profession and of our final exam.

    You keep the same tutor for the whole duration of the training.

    You know him, he knows you. You progress together.

    included only in the “complete package”.

    Are you hesitating to embark on this training ?

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    ⚲ Our address

    5, rue Sextius Michel

    75015 PARIS

    ✎ Contact us 

    contact@eisf.fr

    +33 (0) 678 977 316